V International Iberian Forum

The V Iberian Forum begins today in Salamanca as a benchmark meeting for gastronomy professionals and enthusiasts, focused on Iberian cuisine. Over two two-day sessions, it will bring together national and international experts in a program that will combine presentations, culinary demonstrations, tastings, and samplings. The event aims to promote innovation, research, and the gastronomic projection of Iberian products, also reinforcing Salamanca's role as a key enclave in its tradition and development.